Ingredients: Dandelion, Milk Thistle, Artichoke Leaf and Burdock Root.

 

Dandelion - Aids the liver in its production of bile and reduces inflammation, jaundice, hepatitis and gall bladder disease, according to Columbia University.

 

Milk Thistle - Is a versatile herb that's beneficial primarily to the liver. According to Clayton College of Natural Health, the herb helps lower fatty deposits in the liver and increases the flow of bile. Bile is mainly used to break down dietary fat. Additionally, it helps prevent plaque buildup and hardening of the arteries. The herb's ability to help enhance liver function can have a number of health benefits--including improving the liver's ability to manage cholesterol and protecting against hepatitis, cirrhosis of the liver, as well as gallstones.

 

Artichoke Leaf - May improve the functioning and condition of the liver, particularly when liver conditions exist. Artichoke tea may offer specific benefits for cirrhosis by helping the liver function better.

 

Burdock Root - Promotes the flow of bile, which may assist in many gastrointestinal conditions. It will help soothe ulcers and promote digestion